KITCHEN PROPER

DRINK MENU

BEER


BUD LIGHT

American Lager, 4.2%

$4

STELLA ARTOIS

Belgian Pilsner, 5%

$4

HEINEKEN

Dutch Lager, 5%

$4

MICHELOB ULTRA

American Light, 4.2%

$4

BELL'S AMBER ALE

Caramel, Toast, Balanced, 5%

$4

BELL'S PORTER

Milk Chocolate, Roasty, 5.6%

$4

BELL'S KALAMAZOO STOUT

Dark Roast, Full Bodied, 6%

$4

BELL'S SEASONAL

$MKT

DARK HORSE CROOKED TREE

Dank, Pungent Hop, 6.5%

$4

DARK HORSE RASPBERRY ALE

Bright, Malty, 5.5%

$4

NEW HOLLAND HAZY RIVER

NEIPA, New England- style IPA, 5.9%

$4

DRAGONMEAD FINAL ABSOLUTION

Banana, Clove, Caramel, 10%

$5

HANDMAP BREWING

Rotating Brews

$MKT

ST. JULLIAN FORBIDDEN FRUIT CIDER

Apple or Cherry, 5.5%

$5

REKORDERLIG SWEDISH PREMIUM CIDER

Rotating Flavors

$6

COCKTAILS


KP DIRTY MARTINI

Choice of Bombay Sapphire gin or Grey Goose vodka, olive brine, shaken with ice and served up with bleu cheese olives. 

$12

RUMMING IN THE FALL

Bacardi Silver rum, vanilla vodka, orgeat syrup, pineapple juice, lime juice and sage shaken and served over ice

$10

CATCHER IN THE CHAI

Bulleit Rye, Angostrua bitters, cardamom bitters, chai simple syrup, maple syrup and sweet vermouth served over a large ice cube. 

$13

TEQUILA SMASH

Adictivo Silver tequila shaken with blackberries, lemons, lime juice and thyme simple syrup served over ice.

$13

HIGH FASHION

Bombay gin, elderflower liqueur, rhubarb bitters and grapefruit juice served over ice. 

$12

SPICED APPLE MULE

Tito’s vodka, Sailor Jerry rum, apple cider, cinnamon simple syrup, lemons and ginger beer served in a copper mug with ice

$12

PEAR DAQURI

Pear vodka, lemon juice, honey simple syrup, and Angostura bitters shaken and served in a coupe glass

$12

PORT OLD FASHIONED

Maker’s Mark bourbon, Port wine, Angostura bitters, maple syrup and an orange peel, served over ice

$13

AUTUMN RYE

Bulleit Rye, apple brandy, elderflower liqueur, cinnamon simple syrup and chocolate bitters shaken and served in a coupe glass

$12

BERMUDA HUNDRED

Bombay gin, Campari, pineapple juice, orgeat syrup, and lime juice shaken and served over ice

$11

WINE


SPARKLING

MOSCATO D'ASTI DULCIS ITALY

Acacia, Honey, Sweet

$10/33

PROSECCO LA MARCA ITALY

Citrus, Honey, Wildflowers

$11/35

LAMBRUSCO ROSE RINALDINI ITALY

Candies Strawberry, Floral, Spice

$33

BRUT CUNE CAVA SPAIN

Fruit Notes, Fresh Acidity, Creamy Texture

$29

WHITES

SEMI-DRY RIESLING, SHADY LANE CELLARS, MI

Pineapple, White Peach, Ginger

$10/33

PINOT GRIGIO, MASO CANALI, ITALY

Nectarine, Lychee Flower

$10/33

SAUVIGNON BLANC, WHITEHAVEN, NEW ZEALAND

Elderflower, Grapefruit, Grassy

$10/33

SAUVIGNON BLANC, HONIG, CA

Peach, Lemon Curd, Stone Fruit

$10/33

ROSE, BELLERUCHE, RANCE

Wild Strawberry, White Pepper

$12/38

CHARDONNAY, FLEUR VIOLETTE, FRANCE

Ripe Apple, Pear, Cream

$9/30

CHARDONNAY, CHALK HILL, CA

Lemon Oil, Zested Orange Peel, Toasted Marshmallow

$13/43

CHARDONNAY, IRON HORSE, CA

Pineapple, Green Apple, Mineral

$38

REDS

PINOT NOIR, TOSCHI, CA

Bright Cherry, Caramelized Oak

$8/26

PINOT NOIR, ELOUAN, OR

Subtle Earthiness, Opulent Plum

$13/43

MERLOT, PARIS VALLEY ROAD, CA

Plum, Black Cherry, Cinnamon, Cassis

$9/29

MERLOT, ROMBAUER, NAPA

Ripe Blueberries, Cedar, Vanilla, Pie Crust

$70

ZINFANDEL, EDMEADES, CA

Blueberries, Chocolate, Dark Roast

$12/38

ROSSO DI MONTEPULCIANO, ITALY

Dried Cherry, Prune, Spice

$11/35

MALBEC BLEND, AMALAYA, ARGENTINA

Strawberries, Raspberries, Touch of Pepper

$12/38

CABERNAT SAUVIGNON, LEESE-FITCH, CA

Red Raspberries, Cedar, Light Cocoa, Cardamon Spice

$9/29

CABERNET SAUVIGNON, B-SIDE, CA

Fresh Boysenberry, Smooth Tannins

$13/43

TEMPRANILLO, CUNE CAVA, RIOJA, SPAIN

Wild Fruits, Licorice, Vanilla, Toffee

$10/33

BORDEAUX, CHATEAU FRONFROIDE, FRANCE

Red Berry, Juicy, Spicy, Hints of Mint, Dried Herbs

$35

BRUNELLO DI MONTALCINO, BANFI, ITALY

Pomegranate, Chestnut, Spice

$90

CABERNET SAUVIGNON, BEAR FLAG, CA

Red Cherry Jam, Cedar, Clove

$56

CABERNET SAUVIGNON, CROSSBARN, NAPA

Black Tea, Wild Sage, Black Fruit, Cacao

$80

RED BLEND, SAGE CANYON, NEYERS VINEYARDS, CA

Wild Cherry, Black Fig, Plum

$76

AFTER DINNER COCKTAILS


ESPRESSO MARTINI

Vanilla vodka shaken with Bailey's, espresso, & Creme de Cacao served in a martini glass swirled with chocolate. 

$13

CINNAMON ROLL

A combination of Kahlua and Rum Chata served over ice. 

$11

ADULT PB$J

Skrewball PB whiskey floated over Chambord served over a large ice cube. 

$11

LIMONCELLO

$11

PORT WINE

$10

COGNAC

$12