KITCHEN PROPER

DINNER MENU

STARTERS


BONE MARROW

Roasted bone marrow, house tomato jam, grilled bread, parsley salad

$16

GNUDI

House made ricotta gnudi, baked in a roasted tomato pomodoro sauce, finished with Italian cheese, breadcrumbs, fresh basil and EVOO

$15

SMOKED GOUDA

Smoked Gouda whipped with sharp cheddar and pimento served smoked table side with grilled bread and artisan crackers

$16

MUSSELS

P.E.l. mussels steamed in green coconut curry lime broth, grilled bread

$15

SMOKED CHICKEN WINGS

Spice rubbed, house smoked chicken "thigh wings" smoked bleu cheese gelato and KP hot sauce

$16

BAKED GOAT CHEESE

Whipped chevre topped with blueberries and baked in cast iron skillet, finished with fresh mint and balsamic glaze drizzle, grilled bread and crackers

$15

MAINS


VENETIAN SHRIMP

Wild caught shrimp sauteed with EVOO, garlic, chile flakes, tomatoes, butter and white wine over creamy Italian polenta

$28

PORK BELLY

Braised and chargrilled pork belly, sweet corn and poblano risotto, house BBQ sauce

$26

DUCK BREAST

Pan seared duck breast with blueberry hibiscus chutney, artichoke puree and wilted arugula

$34

SALMON

Grilled Atlantic salmon topped with mustard caviar and smoked honey, Dijon roasted potatoes, charred broccolini, roasted red pepper coulis

$30

VENISON

Grilled Venison tenderloin, heirloom carrots, pomme puree, caramelized watermelon reduction, mint cashew pesto

$42

HOISIN MEATLOAF

House ground pork and Wagyu beef meatloaf, soy, ginger, scallion, basmati rice, green beans, hoisin glaze

$28

PASTAS


ROASTED TOMATO ANGEL HAIR

Roasted heirloom tomato sauce with garlic and EVOO, tossed with angel hair pasta, topped with fresh mozzarella

$16

MUSHROOM AGNOLOTTI

Sauteed Sprout It mushrooms with basil pesto agnolotti, fresh spring peas and sun-dried tomatoes in a white wine butter sauce, topped with grated Italian cheese

$26

SAUSAGE RAVIOLI

 Italian sausage with spinach and goat cheese ravioli, in a creamy tomato vodka sauce with fresh basil and English peas, finished with Italian cheese and toasted breadcrumbs

$26

FETTUCCINE ALFREDO

Our classic Alfredo cream with grated Italian hard cheeses and European butter tossed with hand cut fettuccine

with Chicken $24, with Salmon $28, with Shrimp $27, with Steak $29, with Sausage $24

$24

BUCATINI CARBONARA

Bucatini pasta folded with smoked bacon, cremini mushrooms, sun-dried tomatoes, and spring peas in a classic carbonara cream finished with fresh Parmesan

with Chicken $25, with Shrimp $27, with Sausage $24, with Salmon $28, with Steak $29

$26

CHICKEN MARSALA

All natural chicken breast on pappardelle noodles with cremini  mushrooms, sun- dried tomatoes and shallots in a marsala cream

$26

ADD     Chicken $6      Salmon $8     Shrimp $7      Sausage $5      Pork Belly $6     

SALADS

HOUSEMADE DRESSINGS

Balsamic Vinaigrette - Red Wine Vinaigrette -  House Smoked Bleu Cheese - Classic Caesar - Farmhouse - Sweet Onion Poppyseed- Green Goddess


CHOPPED SALAD

Chopped mixed greens, cherry tomatoes, basil, garbanzo beans, capers, salami, peperoncinis, cucumber, and Parmesan tossed with red wine vinaigrette

Full $17, Side $9

SERRANO HAM AND MELON

Mixed greens, basil, fresh melon, shaved Serrano ham, fresh mozzarella, toasted pistachio nuts, Green Goddess dressing

Full $18, Side $10

PROPER GARDEN

Mixed greens, cherry tomato, heirloom carrots, cucumber and house croutons, served with choice of dressing

Full $13, Side $7

CEASAR

Romaine hearts, artisan croutons, and shaved Parmesan tossed with Caesar dressing

Full $13, Side $7

PORK BELLY WEDGE

Baby iceberg, blue cheese, pickled red onion, cherry tomatoes, hard boiled egg and pork belly with smoked blue cheese dressing

Full $19, Side $11

ADD     Chicken $6      Salmon $8     Shrimp $7      Sausage $5      Pork Belly $6     


*Consumming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.